recipe: homemade rice krispies treats- but better
Sure, you can grab a box of prepackaged Rice Krispies treats at the store, or even follow the standard recipe on the cereal box for a quick homemade version. But why settle for just okay when you can have something truly amazing?
These Rice Krispies treats are next-level. They’re extra gooey, extra buttery, and so irresistible you’ll never go back to the basic recipe again. Whether you’re making them for a party, a bake sale, or just to indulge your sweet tooth, this recipe will become your go-to.
What Makes These Rice Krispies Treats Special?
Extra Gooey: We use a higher marshmallow-to-cereal ratio for that perfect sticky, stretchy bite.
Extra Buttery: Butter makes everything better, and these treats are no exception!
Hint of Vanilla: A splash of vanilla extract takes the flavor up a notch for a subtle, warm sweetness.
Ingredients(Simple and Sweet!)
10 ounces mini marshmallows (about 6 cups)
6 tablespoons butter, cut into smaller pieces for easy melting
½ teaspoon vanilla extract
4 ½ cups crispy rice cereal (like Rice Krispies)
How to Make the Best Rice Krispies Treats
Melt the Marshmallows and Butter
In a very large pot, melt the butter and marshmallows together over medium heat, stirring frequently to ensure nothing sticks or burns.
Keep an eye on the pot—it’s important to melt the mixture gently for the smoothest, gooey result.
Add the Vanilla
Once the mixture is fully melted and silky, remove the pot from heat. Stir in the vanilla extract to give it that delicious, bakery-quality flavor.
Fold in the Cereal
Pour in the crispy rice cereal and gently fold it into the marshmallow mixture with a silicone spatula. Work quickly to ensure all the cereal is evenly coated.
Transfer to a Baking Pan
Prepare a baking pan by greasing it lightly or lining it with parchment paper for easy removal. Spread the mixture into the pan, pressing it evenly into the corners and edges.
Pro tip: Use a piece of wax paper or lightly buttered hands to press the mixture into an even layer without sticking.
Let Them Set
Allow the treats to set at room temperature for at least 1 hour. This step ensures they hold their shape when sliced.
Slice and Serve
Once set, lift the treats out of the pan, place them on a cutting board, and slice into 9 generous squares (or smaller pieces if you’re sharing!).
Tips for Perfect Rice Krispies Treats Every Time
Use Fresh Marshmallows: Stale marshmallows won’t melt as well and can affect the texture.
Adjust for Gooeyness: Want even gooier treats? Add an extra cup of marshmallows!
Make It Your Own: Mix in chocolate chips, colorful sprinkles, or crushed cookies for a fun twist.
These Rice Krispies treats are everything you love about the classic recipe—just better. They’re soft, chewy, and full of buttery marshmallow goodness. Trust me, once you try them, you’ll never want to go back to store-bought!
Give them a try and let me know how they turn out. I’d love to hear what fun twists you come up with, too!
Happy snacking! 🍫✨
